A total gem of a no frills French bistro with great food and service! On top of the regular menu of classic French bistro dishes, Bliss 46 also offers a list of exciting daily specials. Wine list isn't the most extensive but the bottles are priced so reasonably, making Bliss 46 a great go-to neighborhood spot. Their beurre blanc sauce which is featured in a couple of menu items is SO delicious and the red snapper from the specials menu was very fresh. Staff are friendly and the whole restaurant has a cozy, laid back vibe that welcomes many regulars. Do not let the humble appearance deter you from giving this spot a try! Bliss 46 takes food, wine and service very seriously and that shows.

I got delivery i ordered the hanger steak and the shrimp scampi both were absolutely delicious!! Yum i will definitely be ordering again !

Surprisingly, this is such a nice small French restaurant. My friend moved into the neighborhood, and I was helping her organized stuff in her apartment and after that go out to eat. This restaurant will be on one of my favorite places now. Food is great even it isn't much interior decoration. My favorite menus are mussels, escargot, lamb chop, Pan seared Red Snapper. During busy hours the food can be slow, but I can wait for a delicious food and get to spend time with my friend.

Very intimate little diner. We came for dinner for the restaurant lighting is dimmed. The place does look a little outdated, so a little makeover wouldn't hurt because the food is freaking amazing. The food is definitely the star of this place. Let's start with the biscuits it comes with 3 and butter. The bread is toasted and so crispy chedfs kiss baby... I got the pan seared salmon with mash patoatws w/ veggies. This was the best damn Salo I have tried in a LONGGGGG time, but the crispness and seasoning of the salmon will have knock ya mouth going crazy. The sauce pairs so well. I personally didn't like the veggies. Service is definitely is great!!!!

This was my second time that I've been to this restaurant. The first time was years ago, so I don't remember it too well. The second time was during restaurant week. I did the prefixed menu where you get an appetizer, entree, and a dessert for $35. I got mussels in white wine sauce with garlic, shallot, and parsley as an appetizer, shrimp scampi with linguini pasta as an entree, and key lime pie (with a lot of whipped cream) as my dessert. They didn't have the dessert that I wanted, so the key lime pie was the substitute. Everything was prepared in a timely manner, and it all tasted great. The servers were very attentive and were prepared to take on any and all requests. The place itself had plenty of seating, and it was a Saturday night. Reservations aren't necessary.

Went with a group a while ago. Friendly service. Casual for a French bistro and right nearby the subway. Unsure of the prices exactly as they might have changed since I have been here so I am not including them outside of remembering they were very reasonable. I don't remember having a drink. They gave us some warm bread to begin. Tasty. The French Onion Soup/Gratinee Soup or a classic onion soup served with pieces of a toasted French baguette was tasty. Good base and not too light with plenty of cheese. Good version. My favorite of the main dishes was the Steak D'unglet With Pomme Frites & Haricot Vert or hanger steak with fries and green beans. The steak was cooked perfectly and the onion sauce (said d'unglet) was lightly sweet with plenty of richness. Outstanding dish. The Poulet Roti Aux Champignons with roasted chicken au jus with wild mushroom, mashed potatoes, and truffle oil was solid. I generally don't like truffle oil much but it was toned down here and the mushrooms were tender. Very tasty though the tender chicken itself could have more sauce. Also mushroom based was the Raviolis Aux Champignons or wild mushroom ravioli served with wild mushroom cream sauce. Ravioli had a good texture with plenty of mushroom. It would work as a vegetarian entree and it was fine. There's also an appetizer version of this. The Magret De Canard or seared duck breast with roasted fingerling potatoes, endive-gratinee, and red wine butter sauce is something I don't see on the menu currently. Properly prepared tender duck. Could have been a bit more tender but tasty. The Coq Au Vin listed as a classic French red wine chicken stew with bacon and mashed potatoes was solid as well. Typical version outside of it's more reasonable prices. Could have used a stronger demi but otherwise solid. For dessert, we got two. The Bread Pudding with vanilla ice cream and fruits was our preference of the two. Tasty and not too sweet with a good texture. The Creme Brulee was alright and one of the few things not cheaper than most other spots. It was fine. Overall, the bistro was solid. Not the best French food I've had but the prices were reasonable and a couple dishes in particular were outstanding. Low 4.

We had a delightful time at the bistro. It was not too Crowded. This is a nice place to take a date. Soft lights. The place as not fancy but the food was good. The have specials and dishes they can make make off the menu. The mussels were yummy in their own sauce. The seafood was fresh! They open pretty late.

March 2023 to April 3rd was the restaurant week in Sunnyside, Queens. Happily Bliss 46 Bistro was part of it. https://restaurant-month-2023.queenstogether.org/ This is my 2nd time eating at this restaurant. A Both of use had Moules Marinieres as appetizer. I ordered Pave de Saumon aux petit riz and my friend, Jana ordered Raviolis aux champignons as our entree. Very impressed that the salmon skin was so crunchy and the salmon meat retained its moisture. Delish! My dessert was a classic profiteroles and Jana ordered Mango Mousse. A big homerun again for this authentic French Bistro in Queens. I will return again.